Chicken Butter Garlic by Flossy Pais Back

Chicken Butter Garlic

Step 1: Marinate
1 kg boneless chicken
2 spoons crushed pepper
Salt to taste
A pinch of turmeric powder
3 spoons cornflour
1 spoon maida (all-purpose flour)
3 spoons ginger-garlic paste
Mix well and leave it for 30 minutes.

Step 2
Take a pan and add 5 spoons oil.
Add the chicken pieces.
Cook for 10 minutes, flip over, cook well, and remove.
Keep aside.

Step 3
Take a deep pan and add 5 spoons butter.
Add 3 spoons chopped garlic.
Add 5 chopped green chilies.
Add 3 spoons chopped spring onion.
Add 2 spoons soy sauce.

Cornflour Slurry
Mix 2 spoons cornflour with a little water.
Make a slurry and add it to the pan.
Boil for a minute on low flame.
Add the chicken and mix well.
Cook for 5 minutes.
Add 1 spoon lemon juice and mix well.
Switch off the flame.

Recipe by Flossy Pais/ Barebail Upper Ward